Miso ramen is a highly diverse dish that can be found in many variations. However, the foundation of the dish consists of a deliciously flavoured broth with fresh ramen noodles and toppings like egg, spring onion, nori, and corn.
Pickled sushi ginger, also known as gari or amazu shoga in Japanese, is commonly used to cleanse the palate in between eating different types of sushi.