Information
AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml
Amabuki Begonia Flower Yeast Tokubetsu Junmai is a unique and artisanal sake produced by the Amabuki Sake Brewery, known for their innovative and experimental approach to sake-making. This particular sake stands out due to the use of Begonia flower yeast during the fermentation process.
Tokubetsu Junmai is a premium category of sake made with rice polished to at least 60% of its original size, indicating a higher level of refinement. The absence of distilled alcohol during the brewing process further highlights the pureness of the sake.
Tasting Notes: Floral, mild, sharp, and extra dry.
Perfect Food Pairing: Salads, seafood, or vegetable-based dishes, sushi, sashimi, or even creamy cheeses for contrasting flavours.
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Size: 720ml
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Grade: Tokubetsu Junmai
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Style: Regular
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Polishing Grade: 60%
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Rice Type: Yamada Nishiki
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Ingredients: Water, Rice, Rice Koji
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Alcohol: 15.5%
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SMV: 12
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Acidity: 1.3
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Amino Acid Value: 0.9
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Drinking Temperature: 5~15℃ , 20~25℃
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Prefecture: Saga
Made in Japan.
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